tushe sungei

Sungei Road Laksa - One of the last few places to still use charcoal for cooking the laksa here at Sungei Road is lighter than the usual without sacrificing on flavour. Instead of relying on rich coconut cream the gravy employs a combination of spices with expertise on Curry Laksa Useful recommendation. Pin On Heavenly Banquet Sungei road charcoal laksa . However Sungei Road Laksa 结霜桥叻沙 is probably the only one left that still insists in cooking their laksa gravy over charcoal fire. 28 Kelantan Road 01-125 and 01-135 Singapore 200028 Operating hours. It is Sungei Road Laksa 结霜桥叻沙 a traditional hawker fare prepared and served in the good old way. If you still want to eat laksa cooked with charcoal fire youd better hurry down to this Sungei Road Laksa. A Singaporean friend introduced Sungei Road Laksa to me 10 years ago. This is probably one of the last few places where you can still see the traditional aluminium pot resting atop a charcoal fire. Seriously forget al...